Around the world, one dish at a time.
If there’s one plant that symbolises South-East Asia, it is, of course, the lotus. One of the miraculous things about the lotus is that almost every part of it is edible. The beautiful flowers can be eaten. The leaves are most often used as natural, …
When it comes to food, I like to think I’m a fairly Catholic eater. Innards of all sorts hold no fear for me, though I have yet to visit a penis restaurant. I’ve braved insects, including, yes, grubs (which appear in our local Chinese supermarket …