Around the world, one dish at a time.
When you think of the Bedouin, nomadic people who’ve been roaming the deserts of Arabia for well over five thousand years by most counts, the last dish you’d think of would be fish. Let alone fish with vegetables! But many Bedouin in coastal regions have …
Back in the glory days of Lebanon, the 1960s and the 1970s, before civil war made the place a wasteland for decades, Byblos, an ancient city on the Mediterranean coast was the Middle East’s answer to Saint Tropez. And, looking at its pretty harbour — …