Around the world, one dish at a time.
I’m a sucker for liquid nitrogen. And I’m also a sucker for ice cream, be it Fata Morgana gelato in Rome, Berthillon in Paris or Gaya in Ubud (and beyond). So, I should probably have got to Creamery, which custom-makes ice-creams with liquid nitrogen while …
One of the great joys of any trip to Turkey is, of course, Turkish food. And, as the Ottoman Empire stretched across swathes of Europe, Asia and the Middle East at its peak, many of the flavours may well be familiar to you from elsewhere. …
Turkish ice cream is different. Not just because, in the tourist towns, there are men in costumes working magic tricks with it for the kids. Though that’s pretty special. “Opa!” they cry, as they whisk a wodge of icecream away from the cone, leaving a …