Around the world, one dish at a time.
I’ve always had what you might call an adaptable palate – as a child, my family called me the “human dustbin”. So when I travel, I actively seek out not just the delicious and the interesting, but the grotesque, transgressive, the culturally unusual… On some …
It’s a truism, but worth repeating, that until you’ve been to China, you haven’t experienced Chinese food. Tender, juicy Beijing duck bears no relationship to the dried out critters served in the West; chopped pineapple and weird battery things do not feature ANYWHERE; and there’s …