Around the world, one dish at a time.
To say I’m a little obsessed with Beijing duck would be putting it mildly. Almost every city in China has its own way of doing roast duck (and, in some parts, roast goose), but it’s Beijing duck that we foreigners think of when we think …
As an obsessional fan of theme restaurants, the concept of visiting a robot restaurant was, well, frankly irresistible. Particularly when followed by an afternoon of ice sculptures, which are, of course, what Harbin, China, is most famous for. Though for these kids the robots were …
If you stuck to the tourist trail in Greece, you could be forgiven for thinking that Greek cuisine, in its entirety, comprised souvlaki, moussaka, Greek salad, stuffed vine leaves from a tin, rubbery kalamari, watery tzatsiki, chips and over-priced, under-sized fish. And that would be …